Our Story

At GreenBite, our journey began with a simple observation: the traditional art of jaggery making was being lost to industrial processing. We wanted to bring back the pure, unrefined sweetness that our grandparents loved, but with a modern commitment to quality and hygiene.

We spent months traveling through the rural heartlands, partnering with farming families who have passed down their sugarcane cultivation techniques for generations. By cutting out the middlemen and sourcing directly, we ensure that our farmers are paid fairly and our customers get the freshest product possible.

Our process is simple: fresh sugarcane juice is slow-cooked in traditional open pans until it reaches the perfect consistency. No sulphur, no bleaching agents, and no synthetic additives. Just the pure, mineral-rich essence of sun-ripened sugarcane.

Today, GreenBite is more than just a brand—it's a movement towards mindful eating. Every block, powder, and syrup we produce carries the story of the soil, the sun, and the hands that crafted it.